Roast Pork, Fall Vegetables

THYME FOR COOKING BLOG
4Ingredients
50Minutes
390Calories

Ingredients

US|METRIC
  • 1 pork tenderloin (12oz, 360gr)
  • 2 medium potatoes (cut into wedges)
  • 5 shallots (peeled, left whole)
  • 2 tablespoons olive oil
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    NutritionView More

    390Calories
    Sodium4% DV90mg
    Fat18% DV12g
    Protein65% DV33g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories390Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol85mg28%
    Sodium90mg4%
    Potassium1410mg40%
    Protein33g65%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A35%
    Vitamin C50%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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