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Roast Pork with Sauteed Apples, Mushrooms & Spinach
TESSE MAE'S9Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins (large)
- coarse salt
- freshly ground black pepper
- 1 apple (cored and cut into ½-inch wedges)
- 1 Tbsp. roasted garlic (Tessemae’s Slow)
- 2 Tbsp. garlic (Tessemae’s Lemon)
- 8 oz. cremini mushrooms (cleaned and quartered)
- 1/2 cup water
- 1 bunch spinach (washed, stems removed and leaves cut crosswise into 1-inch strips)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium400mg17% |
| Potassium1800mg51% |
| Protein58g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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