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9Ingredients
90Minutes
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup flat leaf parsley leaves (packed fresh)
- 1/4 cup sage leaves (packed fresh, plus additional leaves for roasting)
- 3 whole garlic cloves (plus 2 cloves, minced)
- salt
- freshly ground pepper
- 5 Tbsp. olive oil
- 1 boneless pork loin roast (about 3 1/2 lb)
- 3 red anjou pears (ripe, halved lengthwise)
- 1/2 yellow onion (large, cut into 1/2-inch thick rounds, keep the rounds intact)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol175mg58% |
Sodium230mg10% |
Potassium1130mg32% |
Protein58g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A10% |
Vitamin C20% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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