Roast Pork with Citrus Molasses Au Jus Recipe | Yummly

Roast Pork with Citrus Molasses Au Jus

BECKIES KITCHEN
14Ingredients
65Minutes
320Calories

Ingredients

US|METRIC
  • roast pork (with Citrus Molasses Au Jus)
  • 2 sweet potato (medium, peeled and cut into 1/4-inch thick slices, about 3 cups)
  • 1 pound pork tenderloin (whole)
  • 3 teaspoons vegetable oil
  • 1/2 teaspoon dried rosemary leaves (crushed OR dried thyme leaves, crushed)
  • ground black pepper
  • 1 tablespoon cornstarch
  • 1 1/2 cups Swanson Chicken Broth
  • 2 tablespoons bourbon
  • 2 tablespoons orange juice
  • 2 tablespoons molasses
  • 2 tablespoons packed brown sugar
  • 1/4 cup shallot (chopped, OR onion)
  • 1 tablespoon orange zest
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    NutritionView More

    320Calories
    Sodium5% DV130mg
    Fat14% DV9g
    Protein53% DV27g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories320Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium130mg5%
    Potassium960mg27%
    Protein27g53%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A190%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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