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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup walnut halves
- 1/4 cup Pecorino Romano cheese (grated)
- 2 Tbsp. olive oil
- ground black pepper (freshly)
- 1 cup roast pork (cut into 1/2″ cubes)
- 8 oz. pasta (cooked)
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