Roast Pork With Sauerkraut and Apples

AFTER TASTE
11Ingredients
80Minutes
520Calories

Ingredients

US|METRIC
  • 4 pounds pork loin roast (boneless)
  • 2 pounds sauerkraut (with juices)
  • 1 tablespoon caraway seed
  • 1 apple (cored and quartered)
  • 1 cup chicken broth
  • 4 slices smoked bacon
  • 1 teaspoon juniper berries (optional)
  • 3 bay leaves
  • salt
  • ground pepper
  • whole grain mustard
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    NutritionView More

    520Calories
    Sodium30% DV720mg
    Fat37% DV24g
    Protein114% DV58g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories520Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol170mg57%
    Sodium720mg30%
    Potassium1250mg36%
    Protein58g114%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A2%
    Vitamin C35%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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