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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (whole)
- 2 tsp. vegetable oil
- 1/2 tsp. dried rosemary leaves (crushed or dried thyme leaves)
- ground black pepper (optional)
- 1 Tbsp. cornstarch
- 1 1/2 cups swanson chicken broth (regular, Natural Goodness™ or Certified Organic)
- 2 Tbsp. orange juice
- 2 Tbsp. molasses
- 1 Tbsp. brown sugar (packed)
- 1/4 cup shallot (chopped, or onion)
- 2 oranges (medium, peeled and cut into sections)
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