Roast Pork with Citrus Molasses Au Jus Recipe | Yummly

Roast Pork with Citrus Molasses Au Jus

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11Ingredients
40Minutes
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Ingredients

US|METRIC
  • 1 pound pork tenderloin (whole)
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon dried rosemary leaves (crushed or dried thyme leaves)
  • ground black pepper (optional)
  • 1 tablespoon cornstarch
  • 1 1/2 cups swanson chicken broth (regular, Natural Goodness™ or Certified Organic)
  • 2 tablespoons orange juice
  • 2 tablespoons molasses
  • 1 tablespoon brown sugar (packed)
  • 1/4 cup shallot (chopped, or onion)
  • 2 oranges (medium, peeled and cut into sections)
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