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Roast Pork Tenderloin with strawberry-rhubarb sauce
CUISINE AT HOME19Ingredients
70Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 cup diced onion
- 1 Tbsp. fresh ginger
- garlic
- 2 cups rhubarb (pieces fresh or frozen, 8 oz.)
- 1/4 cup brown sugar (packed)
- 1/4 cup ketchup
- 3 Tbsp. strawberry jam
- molasses
- 2 Tbsp. low sodium soy sauce
- balsamic vinegar
- 1 Tbsp. dijon
- 1/2 tsp. red pepper flakes
- salt
- black pepper
- 1 lb. pork tenderloin
- 1/2 tsp. kosher salt
- black pepper
- 1 Tbsp. canola oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol75mg25% |
Sodium1050mg44% |
Potassium980mg28% |
Protein26g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber4g16% |
Sugars27g |
Vitamin A6% |
Vitamin C20% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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