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Roast Pork Tenderloin with Vanilla Apple Chutney
BOWL OF DELICIOUS11Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork tenderloin (trimmed of large pieces of fat)
- kosher salt
- black pepper
- 1 Tbsp. canola oil
- 1 shallot (small, finely diced)
- 2 Tbsp. butter
- 2 Granny Smith apples (peeled, cored, and diced)
- 1/4 cup apple cider vinegar
- 1/4 cup apple cider (or apple juice)
- 1/2 vanilla bean (Nielsen-Massey Mexican, halved and pulp scraped from the inside with the blunt edge of a knife*)
- 1 Tbsp. brown sugar
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium420mg18% |
| Potassium1570mg45% |
| Protein73g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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