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Roast Pork Tenderloin with Pears and Cider
KRISTINE'S KITCHEN12Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. pork tenderloin (trimmed)
- 1 tsp. olive oil
- ground black pepper
- kosher salt
- 2 Tbsp. unsalted butter
- 2 anjou pears (firm-ripe, peeled, cored, and cut into 8 wedges each)
- 1/2 cup shallots (finely chopped)
- 2 Tbsp. apple cider vinegar
- 2/3 cup apple cider
- 1 1/2 tsp. Dijon mustard
- 3 Tbsp. heavy cream
- 2 tsp. fresh thyme (minced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium280mg12% |
| Potassium720mg21% |
| Protein31g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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