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Roast Pork Tenderloin with Carrot Romesco
BON APPÉTIT10Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pine nuts
- 1 lb. small carrots (peeled, halved lengthwise if larger)
- 1 Tbsp. olive oil (divided)
- kosher salt
- freshly ground black pepper
- pork tenderloin (large, about 1½ lb.)
- garlic clove (small, finely grated)
- 1 tsp. aleppo pepper (or ½ tsp. crushed red pepper flakes)
- 1 Tbsp. red wine vinegar (divided)
- greens (cups spicy, such as watercress or baby mustard)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium290mg12% |
Potassium600mg17% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A380% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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