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Roast Pork Tenderloin with Apricots and Fennel
KRUMPLI8Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams pork tenderloin
- 3 apricots
- 1 fennel bulb (Large)
- 10 grams lambs lettuce
- 20 grams hazelnuts
- 10 pepper corns (Tasmanian, Sub for other black pepper)
- 50 mL olive oil
- 50 mL gin
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium90mg4% |
| Potassium800mg23% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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