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Roast Pork Tenderloin With Paprika
LEITE'S CULINARIA13Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. sweet paprika
- 2 tsp. hot smoked paprika
- 2 tsp. fresh thyme (minced)
- kosher salt
- ground black pepper
- 2 1/2 lb. pork tenderloins (trimmed of silver skin and halved crosswise)
- 2 Tbsp. neutral oil (grapeseed or other)
- 6 garlic cloves (medium, thinly sliced)
- 2 tsp. honey
- 3/4 cup homemade low sodium chicken broth (or store-bought)
- 2 Tbsp. sherry vinegar
- 6 Tbsp. salted butter (3 oz, chilled and cut into 10 pieces)
- 2 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium380mg16% |
| Potassium980mg28% |
| Protein48g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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