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James Ostermann: "I love the gravy for this recipe. I used a large…" Read More
14Ingredients
85Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork loin roast
- 2 Tbsp. vegetable oil
- 4 cloves garlic (minced)
- 1 tsp. yellow mustard
- 2 Tbsp. Worcestershire sauce
- 6 Tbsp. unsalted butter
- 1 Tbsp. herb mix (dried, basil, oregano and/or thyme)
- kosher salt (or sea salt, to taste)
- cracked black pepper (fresh, to taste)
- 1 onion (large, diced)
- 1/4 cup flour
- 2 cups broth (beef, chicken or vegetable)
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium980mg41% |
| Potassium1090mg31% |
| Protein52g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
James Ostermann 3 years ago
I love the gravy for this recipe. I used a large Dutch oven for searing, cooking pork, and gravy. Garlic mashed potatoes works great.
Carol Howe 3 years ago
This is a great recipe. Lovely flavour and no complaints from family who all actually enjoyed it. Will definitely cook again.
Harry Pfeifer 4 years ago
This pork loin recipe turned out Excellent, I dry brined with 1/2tsp per pound of kosher salt 6 hours before beginning the recipe, then used the rest of the herbs and spices(no more salt)as per the recipe. I will definitely use the recipe and method again. It’s a keeper!