Roast Pork Loin with Marmalade Glaze

WILLIAMS-SONOMA
8Ingredients
105Minutes
50Calories

Ingredients

US|METRIC
  • 1 pork loin roast (bone-in, about 4 1/2 lb., frenched)
  • kosher salt
  • freshly ground pepper
  • 1 tablespoon vegetable oil
  • 1 thyme sprig (fresh)
  • 1 rosemary sprig (fresh)
  • 3 large garlic cloves (peeled)
  • 1/4 cup orange marmalade (Seville)
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    NutritionView More

    50Calories
    Sodium5% DV120mg
    Fat3% DV2g
    Protein0% DV0g
    Carbs3% DV9g
    Fiber2% DV<1g
    Calories50Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium120mg5%
    Potassium30mg1%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g2%
    Sugars7g14%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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