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Roast Pork Loin with Marmalade Glaze
WILLIAMS-SONOMA8Ingredients
105Minutes
50Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 pork loin roast (bone-in, about 4 1/2 lb., frenched)
- kosher salt
- freshly ground pepper
- 1 Tbsp. vegetable oil
- 1 thyme sprig (fresh)
- 1 rosemary sprig (fresh)
- 3 large garlic cloves (peeled)
- 1/4 cup orange marmalade (Seville)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium120mg5% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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