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Roast Pork Loin with Citrus & Almond
BELLY RUMBLES7Ingredients
95Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms pork loin
- 2 red chili peppers (chopped de seeded)
- 1/3 cup lime marmalade
- 1 lime zest (and juice)
- 1 Tbsp. lemon grass (chopped)
- 1 Tbsp. dark brown sugar
- 60 grams almonds (flakes)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium190mg8% |
| Potassium1450mg41% |
| Protein78g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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