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Roast Pork Loin with Apricot Sauce
THE SPRUCE EATS10Ingredients
┅Seconds
660Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup chicken broth
- 1/2 cup soy sauce (low sodium)
- 2 cloves garlic (minced)
- 2 Tbsp. dry mustard
- 2 tsp. dried thyme
- 1 tsp. ground ginger
- 1 boneless pork loin roast (about 4 1/2 pounds)
- 12 oz. apricot preserves (1 1/4 to 1 1/2 cups)
- 2 Tbsp. chicken broth (or dry sherry)
- 1 Tbsp. soy sauce
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1330mg55% |
| Potassium1250mg36% |
| Protein69g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g2% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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