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Roast Pork Loin or Chicken with Apples, Onions and Potatoes
RACHAEL RAY SHOW26Ingredients
105Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 qt. apple cider (cloudy)
- 1 cup kosher salt
- 1/4 cup light brown sugar
- 1 tsp. black peppercorns
- 1 fresh bay leaf (large)
- 1 lemon (juice of)
- 5 lb. boneless pork loin (or 1 to 2 3-pound spatchcocked chickens)
- olive oil
- salt
- pepper
- 4 Tbsp. fresh thyme (stripped, divided)
- 8 sage leaves (chopped, divided)
- 1 lemon (zest of, divided)
- 6 potatoes (peeled and cut into quarters then halved, 8 chunks per potato)
- 6 apples (halved and cored)
- 4 onions (cut into wedges with root attached)
- 4 celery sticks (chopped with the leafy part)
- 1 cup apple cider
- 1 cup chicken stock
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1/4 cup apple cider
- 2 cups chicken stock
- 2 Tbsp. worcestershire
- black pepper (Coarse)
- salt
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