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Ingredients
US|METRIC
4 SERVINGS
- 1 piece boneless pork loin (with some trace of fat, about 600 to 700 g)
- sea salt
- freshly ground black pepper
- extra-virgin olive oil
- 1 knob butter
- 2 cloves garlic
- 3 apples
- 1 white onion
- 1/2 cup white wine
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium210mg6% |
| Protein0g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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