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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork loin roast (boneless)
- 1 tsp. nutmeg
- 1 tsp. thyme
- 1 cup grenadine syrup (divided)
- 1/3 cup sweet vermouth
- 1/4 cup orange juice
- 1 tsp. dijon (style mustard)
- 3 green onions (sliced)
- 1/2 tsp. ground ginger
- 2 tsp. cornstarch
- 1 tsp. water
- pomegranate seeds (optional)
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Directions
- Rub nutmeg & thyme on top and sides of roast. Place in shallow pan and roast for 45-60 minutes (20 minutes per pound) in a 350 degree F. oven, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Baste roast with 1/2 cup grenadine syrup several times during roasting.
- Meanwhile, prepare the sauce by combining the remaining 1/2 cup grenadine syrup with vermouth, orange juice, mustard, onions and ginger. Stir until blended. Mix cornstarch well with water, add to sauce and stir over low heat until thickened.
- To serve, arrange slices of roast on each plate. Serve with sauce and garnish with pomegranate seeds.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium160mg7% |
| Potassium680mg19% |
| Protein36g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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