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Roast Pork Chops with Cheddar and Bacon Grits
PAULA DEEN11Ingredients
40Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups milk
- 1 cup quick cooking grits
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 cup butter
- 1/4 cup cheddar cheese (grated)
- 4 slices bacon (cooked and crumbled)
- 2 Tbsp. vegetable oil
- 4 pork chops (large)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium1520mg63% |
| Potassium1550mg44% |
| Protein56g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium60% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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