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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. pork butt (bone-in)
- barbecue sauce (Your favorite, optional)
- mustard (enough to cover the outside of the butt)
- 1/2 cup brown sugar
- 1/4 cup paprika
- 1 Tbsp. black pepper
- 1 Tbsp. salt
- 1 Tbsp. chili powder
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 tsp. cayenne
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