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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork belly
- 2 tsp. Shaoxing wine
- 1 tsp. salt
- 1 cube red fermented bean curd
- 1 tsp. sugar
- 3/4 tsp. five spice powder
- 1/4 tsp. white pepper
- 1 tsp. rice wine vinegar
- 1/2 cup coarse sea salt
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