Roast Pork Belly With Caramelised Apples

9KITCHEN
17Ingredients
75Minutes
1800Calories

Ingredients

US|METRIC
  • 2.25 kilograms pork belly (piece boneless)
  • 1 bulb garlic (halved)
  • 2 sprigs fresh thyme
  • 1 tablespoon vegetable oil
  • 2 teaspoons cooking salt (coarse)
  • 1/2 cup caster sugar
  • 1/2 cup calvados (apple brandy)
  • 20 grams butter
  • 1,760 grams apples (peeled, halved, cored)
  • 1 tablespoon olive oil
  • 225 grams shallots (sliced thinly)
  • 3 cloves garlic (sliced thinly)
  • 1 sprig fresh thyme
  • 3 cups apple cider
  • 1 Knorr Chicken Stock Cube (crumbled)
  • 50 grams butter (chilled, chopped)
  • 1 tablespoon fresh flat leaf parsley (finely chopped)
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    NutritionView More

    1800Calories
    Sodium36% DV860mg
    Fat246% DV160g
    Protein51% DV26g
    Carbs18% DV55g
    Fiber16% DV4g
    Calories1800Calories from Fat1440
    % DAILY VALUE
    Total Fat160g246%
    Saturated Fat58g290%
    Trans Fat0g
    Cholesterol220mg73%
    Sodium860mg36%
    Potassium860mg25%
    Protein26g51%
    Calories from Fat1440
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber4g16%
    Sugars41g82%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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