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Roast Pork Belly With Caramelised Apples
9KITCHEN17Ingredients
75Minutes
1800Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2.25 kilograms pork belly (piece boneless)
- 1 bulb garlic (halved)
- 2 sprigs fresh thyme
- 1 Tbsp. vegetable oil
- 2 tsp. cooking salt (coarse)
- 1/2 cup caster sugar
- 1/2 cup calvados (apple brandy)
- 20 grams butter
- 1,760 grams apples (peeled, halved, cored)
- 1 Tbsp. olive oil
- 225 grams shallots (sliced thinly)
- 3 cloves garlic (sliced thinly)
- 1 sprig fresh thyme
- 3 cups apple cider
- 1 Knorr Chicken Stock Cube (crumbled)
- 50 grams butter (chilled, chopped)
- 1 Tbsp. fresh flat leaf parsley (finely chopped)
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NutritionView More
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1800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1800Calories from Fat1440 |
| % DAILY VALUE |
| Total Fat160g246% |
| Saturated Fat58g290% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium860mg36% |
| Potassium860mg25% |
| Protein26g |
| Calories from Fat1440 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars41g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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