Roast Pork and Asparagus with Mustard Vinaigrette

MYRECIPES
8Ingredients
65Minutes
460Calories

Ingredients

US|METRIC
  • 1/3 cup extra-virgin olive oil
  • 1 1/2 pounds pork tenderloin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 pound asparagus (ends trimmed)
  • 3 shallots (cut into small wedges)
  • 1 tablespoon coarse grain mustard
  • 2 tablespoons cider vinegar
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    NutritionView More

    460Calories
    Sodium17% DV400mg
    Fat38% DV25g
    Protein80% DV41g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol110mg37%
    Sodium400mg17%
    Potassium1190mg34%
    Protein41g80%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A35%
    Vitamin C25%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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