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Roast Pepper Potato Salad with Basil and Pearl Mozzarella
PACHAMAMA'S BEAUTIFUL FOOD11Ingredients
45Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 new potatoes
- 2 sweet baby bell peppers (good sized handfuls of, I love the red, yellow and orange mix! Large peppers work excellently too!)
- 8 onions (– 10 pearl or boiler)
- 5 garlic cloves
- 1 pt. mozzarella (pearl, drained of brine)
- 1 cup fresh basil leaves
- 1/2 cup balsamic vinegar (approximately)
- 1/3 cup olive oil (approximately)
- freshly ground pepper
- salt (to taste)
- 1 Tbsp. stone ground mustard (if desired, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium590mg25% |
| Potassium1980mg57% |
| Protein23g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber14g56% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C230% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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