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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pear (230g, approx 1 large pear, peeled & cored weight)
- 6 oz. figs (fresh, 175g)
- 1 Tbsp. balsamic vinegar
- 3/4 cup all purpose flour
- 100 grams plain flour
- 1/2 cup wholewheat flour
- 62 grams wholemeal flour
- 1/2 cup hazelnut flour
- 50 grams ground hazelnuts
- 2 Tbsp. sugar
- 1/4 tsp. salt
- 2 tsp. baking powder
- 1/2 tsp. cinnamon
- 6 Tbsp. butter
- 1/4 cup buttermilk (4tbsp)
- 1/4 tsp. vanilla extract
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium550mg23% |
| Potassium470mg13% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber10g40% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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