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Roast Parsnips with Honey and Thyme
EASY PEASY FOODIE6Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 parsnips (medium, peeled and cut into 6, see notes)
- 2 Tbsp. olive oil
- salt
- pepper
- 3 sprigs thyme (plus extra for garnish)
- 2 Tbsp. runny honey
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium340mg10% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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