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Roast Parsnips With Maple Syrup & Rosemary
BBC GOOD FOOD6Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 kg parsnips (around 15cm in length, peeled)
- 4 tsp. plain flour
- 4 tsp. olive oil (or rapeseed oil)
- 4 tsp. maple syrup
- rosemary sprigs (leaves only, chopped)
- flaky sea salt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium480mg14% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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