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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 6 white onions (peeled and quartered)
- 2 red onions (peeled and quartered)
- 4 cloves garlic (don't bother to peel these)
- 6 sprigs lemon thyme
- 2 tsp. dried thyme
- 2 pt. vegetable stock
- salt
- freshly ground pepper
- fresh chives (optional)
- cream (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1150mg48% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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