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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. pork shoulder
- 2/3 cup olive oil
- 2/3 cup cilantro
- 4 Tbsp. mint leaves
- 1/2 cup orange juice
- 1/2 cup lime juice (fresh squeezed)
- 7 garlic cloves (minced)
- 1 1/2 Tbsp. grated orange peel
- 2 tsp. fresh oregano (chopped)
- 1 tsp. ground cumin
- 2/3 tsp. black pepper (ground)
- 2/3 tsp. fine sea salt
- 4 cups orange juice
- 3 1/2 cups water
- 1/2 cup rice vinegar
- 1/2 cup spiced rum
- 1/2 cup salt
- 1/4 cup sugar
- minced garlic (lots of)
- 1 Tbsp. fresh thyme (each, fresh rosemary, fresh oregano, fresh sage, peppercorns)
- 3 bay leaves
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