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Roast Mackerel with Creamy Cabbage
FOOD NETWORK UK13Ingredients
70Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 fillets mackerel
- 20 grams unsalted butter
- 1 lemon
- olive oil (Drizzle)
- 1/2 savoy cabbage (finely chopped and salted)
- 25 mL white wine vinegar
- 1/4 celeriac (peeled and diced into 1cm cubes)
- 2 carrots (peeled and diced into 1cm cubes)
- 1 clove garlic (crushed)
- 25 grams unsalted butter
- 4 streaky bacon (rashers, cut into lardons)
- 50 mL sour cream
- 50 mL rapeseed oil
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium630mg26% |
| Potassium1410mg40% |
| Protein47g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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