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Ingredients
US|METRIC
4 SERVINGS
- 53 pork loin (bone-in, skin on)
- 1,667 cups meat stock
- 2 onions
- 2 carrots
- sea salt
- freshly ground pepper
- 11 mixed greens (e. g. pak choi, spinach)
- 2 Tbsp. olive oil
- 1 chile pepper (deseeded if desired and roughly chopped)
- 1 clove garlic (chopped)
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