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Roast Loin Of Pork With Sage & Onion Stuffing & Gravy
BBC GOOD FOOD10Ingredients
2Hours
560Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 1 onion (finely chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 3 sage leaves (shredded Sage sa-agePopular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…)
- 25 grams fresh breadcrumbs
- 4 sausages (good quality, skinned)
- 1.6 kilograms loin (boned, pork Pork paw-kOne of the most versatile types of meat, pork is economical, tender if cooked correctly, and…)
- 2 Tbsp. flour (plain flour, fl-ow-erFlour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…)
- 400 mL chicken stock
- 100 mL cider
- apple
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium380mg16% |
| Potassium530mg15% |
| Protein30g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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