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Roast Leg of Lamb with Spring Onions and Mint
WHOLE FOODS MARKET10Ingredients
80Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. leg of lamb (semi-boneless, trimmed of excess fat)
- 6 cloves garlic
- 2 Tbsp. fennel seeds
- 1/2 tsp. fine sea salt
- 1 Tbsp. cracked black pepper
- 1 Tbsp. extra-virgin olive oil (divided)
- 1 bunch spring onions (or 4 large leeks, white and light green parts only, roughly chopped)
- 1 bulb fennel (cored and thinly sliced)
- 1/4 cup white wine (or water)
- 1/2 cup chopped fresh mint
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium290mg12% |
| Potassium740mg21% |
| Protein48g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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