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Roast Leg of Lamb with Rosemary and Lavender
FOOD AND WINE11Ingredients
2Hours
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1/4 cup rosemary (minced)
- 3 Tbsp. lavender (leaves, minced fresh, (see Note))
- 4 garlic cloves (grated)
- 3 1/2 lb. leg of lamb (boneless)
- kosher salt
- freshly ground black pepper
- 6 medium shallots (thinly sliced)
- 1/2 cup pitted Medjool dates (thinly sliced)
- 1 tsp. honey
- 1/4 cup apple cider vinegar
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium470mg20% |
| Potassium1860mg53% |
| Protein89g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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