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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. leg of lamb (semi-boneless, at room temperature, shank end, hip bone removed)
- kosher salt
- freshly ground pepper
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. grated lemon zest (finely)
- 4 garlic cloves (minced)
- 20 rosemary sprigs (large)
- 1/2 cup red wine vinegar
- 1/2 cup water
- 2 Tbsp. turbinado sugar
- 1 cup mint leaves (lightly packed)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium530mg22% |
| Potassium1690mg48% |
| Protein108g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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