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Roast Leg of Lamb with Herbes de Provence and Potatoes
WILLIAMS-SONOMA10Ingredients
90Minutes
590Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. unsalted butter
- 2 1/2 lb. baking potatoes (very thinly sliced)
- 1 1/2 lb. yellow onions (large, very thinly sliced)
- 3 cups beef stock (or broth)
- 1 1/2 Tbsp. Herbes de Provence
- 1 tsp. salt
- 1 tsp. freshly ground pepper
- 1 leg of lamb (bone-in, 5 1/2 to 6 lb.)
- 1 Tbsp. extra-virgin olive oil
- 4 garlic cloves (cut into thin slivers)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium810mg34% |
| Potassium1940mg55% |
| Protein76g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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