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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. bone (leg of lamb, shank, exposed)
- kosher salt
- ground black pepper
- 10 cloves garlic (peeled and halved crosswise)
- 1/3 cup rosemary leaves
- 6 tart apples (small, firm, such as Fuji, Gala, or Granny Smith, left whole and cored with an apple corer)
- 1 yellow onion (small, quartered)
- 1 bulb fennel (trimmed and cut into ¾" wedges)
- 1 cup red currant jelly (plus more for serving)
- 1 cup apple juice
- 1/2 cup pomegranate molasses (available from Market Hall Foods)
- 1 lemon
- mint leaves (to garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium580mg17% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars49g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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