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Ingredients
US|METRIC
14 SERVINGS
- 1 lamb (boned leg of American, 5 to 6 lbs.)
- kosher salt
- pepper
- 1 3/4 cups extra virgin olive oil (divided)
- 7 cups fresh mint leaves (loosely packed, from about 3 large bunches)
- 1 1/2 cups toasted sliced almonds
- 1/3 cup lemon zest (from 4 to 5 lemons)
- 2 Tbsp. lemon juice
- 1 1/2 tsp. red chile flakes
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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