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Kathryn Sharpe: "This recipe was amazing! We added 2 tbls of thyme…" Read More
8Ingredients
95Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup honey
- 2 Tbsp. Dijon-style mustard (prepared)
- 2 Tbsp. fresh rosemary (chopped)
- 1 tsp. freshly ground black pepper
- 1 tsp. lemon zest
- 3 cloves garlic (minced)
- 5 lb. leg of lamb (whole)
- 1 tsp. coarse sea salt
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol240mg80% |
Sodium630mg26% |
Potassium1130mg32% |
Protein80g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber0g0% |
Sugars12g |
Vitamin A0% |
Vitamin C2% |
Calcium4% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kathryn Sharpe 5 years ago
This recipe was amazing! We added 2 tbls of thyme to it as well and it was super delicious.
Timmesha Carter 5 years ago
GREAT! I had lamb shoulder chops instead, but who cares...the marinade is fire! I seasoned the meat with Mrs. Dash Table Blend & poultry seasoning (because I hate bland food) & they didn't take away from the flavor of the marinade. Also, no lemons for the zest so I used a bit of lemon juice & got the same flavor & my dijon mustard had white wine in it...that might've helped with flavoring too. This is definitely a keeper...one for the collection!