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Roast Leg of Lamb With Honeycomb and Minted Jersey Royals
GREAT BRITISH CHEFS11Ingredients
80Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sprigs rosemary
- 3 sprigs thyme
- 4 garlic cloves (roughly sliced)
- 2 kilograms leg of lamb
- salt
- pepper
- 450 grams potatoes (Jersey Royal)
- 5 sprigs mint
- 500 grams frozen garden peas
- 85 grams butter
- 150 grams honeycomb chocolate bars
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium640mg27% |
| Potassium2210mg63% |
| Protein112g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium10% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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