Roast Leg of Lamb With Honeycomb and Minted Jersey Royals

GREAT BRITISH CHEFS
11Ingredients
80Minutes
940Calories

Ingredients

US|METRIC
  • 3 sprigs rosemary
  • 3 sprigs thyme
  • 4 garlic cloves (roughly sliced)
  • 2 kilograms leg of lamb
  • salt
  • pepper
  • 450 grams potatoes (Jersey Royal)
  • 5 sprigs mint
  • 500 grams frozen garden peas
  • 85 grams butter
  • 150 grams honeycomb chocolate bars
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    NutritionView More

    940Calories
    Sodium27% DV640mg
    Fat65% DV42g
    Protein220% DV112g
    Carbs10% DV31g
    Fiber28% DV7g
    Calories940Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol365mg122%
    Sodium640mg27%
    Potassium2210mg63%
    Protein112g220%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A40%
    Vitamin C170%
    Calcium10%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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