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Roast Leg Of Lamb Wrapped In Rosemary
BBC GOOD FOOD8Ingredients
105Minutes
600Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 kilograms leg of lamb (boned)
- 4 garlic cloves (cut into slivers)
- 6 anchovy fillets (quartered)
- freshly ground pepper
- 2 Tbsp. olive oil (plus extra for basting)
- 11 stems rosemary
- 100 grams black olives (paste)
- 1 lemon
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium430mg18% |
| Potassium1240mg35% |
| Protein86g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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