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Ingredients
US|METRIC
8 SERVINGS
- 71 leg of lamb (boned, ready to cook, with fat)
- 2 sprigs rosemary needles (removed)
- 1/2 cup olive oil
- 2 Tbsp. tomato ketchup
- 1 Tbsp. tomato puree
- 3 Tbsp. orange juice
- 1 Tbsp. worcestershire sauce
- 1 tsp. mustard
- 1 1/2 Tbsp. paprika
- 1 tsp. ground cumin
- anise seed (ground)
- 1 Tbsp. lemon juice
- 1 Tbsp. white wine vinegar
- 4 Tbsp. olive oil
- 1/2 cucumber (peeled, quartered lengthways and sliced)
- 4 tomatoes (cut into thin wedges)
- 2 cups canned chickpeas (drained and rinsed)
- 1 cup feta cheese (diced)
- 2 sprigs mint (leaves removed, half chopped)
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