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Ingredients
US|METRIC
8 SERVINGS
- 100 grams white bread (good-quality)
- 2 garlic cloves
- 1 lemon
- 1 tsp. thyme (leaf, chopped)
- 1 bunch parsley (chopped)
- 4 anchovy fillets (chopped, optional)
- 5 carrots (cut into chunks)
- 2 onions (cut into chunks)
- 4 bay leaves
- 1 bunch rosemary
- 2 Tbsp. olive oil
- leg of lamb (large, about 3kg/6lb 8oz)
- 3 garlic cloves (thickly sliced, plus a whole bulb, halved)
- 5 Tbsp. plain flour
- 200 mL white wine (plus a splash)
- 600 mL lamb stock
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium440mg13% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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