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Ingredients
US|METRIC
4 SERVINGS
- 800 grams filet (lamb, culotte steak, top sirloin or cutlets, 4 portions)
- 2 salad (slender heads of radicchio)
- 2 red onions
- 4 cloves garlic
- 4 sticks canela
- 4 star anise
- 4 sprigs rosemary
- 200 mL balsamic vinegar
- 200 mL olive oil
- sugar
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium590mg17% |
| Protein4g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A240% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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