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Ingredients
US|METRIC
6 SERVINGS
- 1 lamb (weighing 2½ kg-2.7kg/5lb 8oz-6lb)
- 2 Tbsp. Dijon mustard
- 1 tsp. plain flour
- 1 tsp. cornflour
- 4 egg yolks
- 2 lemons
- 300 mL chicken stock
- 4 spring onions (finely sliced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium80mg3% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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