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Roast Lamb Stew With Garlic And Rosemary
DELICIOUS.13Ingredients
105Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2.5 kilograms lamb shoulder (boneless, trimmed, cut into 7cm chunks)
- 2 onions (each cut into 8 wedges)
- 3 carrots (cut into 5cm chunks)
- 3 celery stalks (cut into 5cm chunks)
- 1 Tbsp. olive oil
- 1 cup dry white wine
- 2 cups lamb stock
- 2 Tbsp. tomato paste
- 1/3 cup balsamic vinegar (good-quality)
- 6 garlic cloves (very thinly sliced)
- 2 rosemary sprigs (long, leaves picked)
- 2 fresh bay leaves
- flat leaf parsley leaves (Roughly chopped, to garnish, optional)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium740mg31% |
| Potassium2320mg66% |
| Protein129g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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