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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms lamb shoulder (bone-in)
- 2 Tbsp. olive oil
- 1 brown onion (peeled and cut into chunks)
- 8 pita breads (to serve)
- 1/4 cup toasted pine nuts (to serve)
- parsley (finely shredded, to serve)
- 1 red onion (sliced, to serve)
- 1 sliced tomato (to serve)
- 1 sliced cucumber (to serve)
- 3 cups shredded lettuce (finely, to serve)
- 1 lemon (quartered, to serve, optional)
- 1 tsp. ground black pepper
- 1/2 tsp. ground allspice
- 2 tsp. garlic powder
- 1/2 tsp. ground cloves
- 1 tsp. ground cinnamon
- 1 tsp. ground cumin
- 1 tsp. ground coriander seed
- 1 tsp. paprika
- 2 tsp. dried oregano
- 2 tsp. salt
- 1 cup yoghurt
- 2 Tbsp. Tahini
- 1 Tbsp. lemon juice
- 1 tsp. honey
- 2 cloves crushed garlic
- 1/2 tsp. salt
- olive oil (drizzle of)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol255mg85% |
Sodium2420mg101% |
Potassium1690mg48% |
Protein92g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A15% |
Vitamin C60% |
Calcium35% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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