Roast Lamb

ITALIAN NOTES
10Ingredients
60Minutes
170Calories

Ingredients

US|METRIC
  • 600 grams roast (lamb, leg or rump steaks)
  • 50 grams ham (cured)
  • 2 cloves garlic
  • 2 onions
  • 400 grams potatoes
  • fresh sage
  • rosemary
  • olive oil
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium15% DV370mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium370mg15%
    Potassium600mg17%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A6%
    Vitamin C45%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop